Barolo Beach shares the same heart as its sibling, Barolo Restaurant: a love for fine ingredients, warm hospitality, and timeless taste. Guided by Aggelos Manousakis, our team creates dishes that celebrate the Mediterranean spirit, perfectly paired with local wines and laid-back beach ambiance.
Enjoy lazy days by our high-end pool, where comfort meets sophistication and every detail is crafted for pure relaxation. As night falls, music and candlelight set the tone. Cocktails flow, and Barolo Beach transforms into a refined yet relaxed beach bar—made for barefoot elegance and unforgettable summer nights.
Whether you’re here for lunch, a swim, drinks by the sea, or a dip in our luxurious pool, Barolo Beach invites you to feel, taste, and live the essence of Santorini.
From sunlit lunches to starlit dinners, our kitchen blends Mediterranean soul with Italian elegance. Reserve your spot by the sea.
Our talented executive chef, Aggelos Manousakis, has garnered widespread acclaim as one of the finest chefs in Santorini and the wider Mediterranean region.
By combining traditional Mediterranean and Greek flavors with his innovative techniques, Chef Aggelos has elevated these classic cuisines to new heights,tantalizing the palates of diners seeking a unique and exciting gastronomic experience.
Renowned for his meticulous attention to detail, Chef Aggelos Manousakis leaves no stone unturned in his pursuit of culinary perfection, his creations are a work of art that delights both the eyes and the taste buds.
At Barolo Beach, the menu is a fresh take on Mediterranean cuisine, enriched with Italian influences and crafted for seaside indulgence. Executive Chef Aggelos Manousakis brings his signature balance of tradition and creativity, using seasonal ingredients to create dishes that are vibrant, elegant, and full of flavor.